The Sullivan Street Bakery Cookbook

Description

Ten years ago, Jim Lahey's My Bread (ISBN 978 0 393 06630 2) caused a home-baking renaissance. Now this sequel introduces home bakers to sourdough versions of the pugliese, brioche and multigrani for which the Sullivan Street Bakery is known-including a step-by-step guide to making sourdough starter from the bloom that appears on fresh organic produce. In addition, The Sullivan Street Bakery Cookbook provides recipes for easy and elegant Italian-inspired food. This includes Lahey's irresistible egg dishes, innovative sandwiches, salads and pizzas, simple Italian cookies, cornetti and crostatas, as well as his coveted recipe for panettone. An essential book for home bakers and lovers of Italian food.

Details

Author(s)
Jim Lahey, Maya Joseph
Format
Hardback | 240 pages
Dimensions
213 x 262 x 20mm | 970g
Publication date
07 Nov 2017
Publisher
WW Norton & Co
Publication City/Country
New York, United States
Language
English
Illustrations note
150 color illustrations
ISBN10
0393247287
ISBN13
9780393247282
Bestsellers rank
91,880