The New Orleans Cookbook : Creole, Cajun, and Louisiana French Recipes Past and Present

Description

288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

Details

Author(s)
Richard Collin
Format
Paperback | 272 pages
Dimensions
154.94 x 231.14 x 22.86mm | 204.12g
Publication date
01 Apr 1987
Publisher
Alfred A. Knopf
Publication City/Country
New York, United States
Language
English
ISBN10
0394752759
ISBN13
9780394752754
Bestsellers rank
213,386